乳酸对东方肉座菌β-葡萄糖苷酶的抑制动力学

(1.福州大学 生物科学与工程学院,福建省海洋酶工程重点实验室,福建 福州 350116; 2.厦门大学生命科学学院,福建 厦门 361102)

东方肉座菌; β-葡萄糖苷酶; 乳酸; 抑制动力学; 发酵产物

Inhibitory Kinetics by Lactic Acid on β-glucosidase from Hypocrea orientalis
XU Xinqi1,2,LANG Bin1,WU Xiaobing2,LIN Juan1,CHEN Qingxi2*

(1.Fujian Key Laboratory of Marine Enzyme Engineering,College of Biological Science and Engineering,Fuzhou University,Fuzhou 350116,China; 2.School of Life Sciences,Xiamen University,Xiamen 361102,China)

Hypocrea orientalis; β-glucosidase; lactic acid; inhibition kinetics; fermentation products

DOI: 10.6043/j.issn.0438-0479.201609043

备注

为探讨糖化共发酵同步进行的过程中发酵产物对纤维素酶活力的影响,研究了乳酸对纤维素酶组分中β-葡萄糖苷酶(BG)活力的影响.结果显示:乳酸对BG活力有不同程度的抑制,该作用具有显著的浓度效应,其半抑制浓度IC50=0.19 mol/L; 乳酸对BG的抑制类型是可逆的竞争性抑制,抑制常数KI=0.149 mol/L.应用底物反应动力学方法研究酶抑制动力学,建立了抑制动力学模型,发现乳酸对BG的影响是缓慢可逆失活的过程,底物对其有明显的保护作用,测得其正向速率常数k+0为0.4 L/(mol·min),逆向速率常数k-0为0.056 min-1.该结果为纤维素糖化共发酵进程调控提供了理论依据.

The kinetics of inhibition of β-glucosidase purified from Hypocrea orientalis by lactic acid has been studied.The results show that the enzyme can be reversiblely inhibited by lactic acid with IC50 of 0.19 mol/L,while at low concentration the inhibition of the enzyme is a slow,competitive type reaction and the inhibition constant(KI)is 0.149 mol/L.The microscopic rate constants for the reactions of lactic acid with the enzyme have been determined and the values of forward(k+0)and reverse(k-0)inhibition constants are 0.4 L/(mol·min)and 0.056 min-1,respectively.The presence of the substrate has showed an obvious protective effect on the enzyme against the inhibition by lactic acid.Our study provides the theoretical support for lactic acid production industry by simultaneous saccharification-fermentation of cellulose.