三区带模拟移动床分离邻香兰素与香兰素

(厦门大学化学化工学院,福建 厦门 361005)

模拟移动床; 邻香兰素; 香兰素; 异步切换; 优化

Three-zone Simulated Moving Bed for Separation of o-Vanillin and Vanillin
CHEN Jinliang,YAO Chuanyi*,LU Yinghua

(College of Chemistry and Chemical Engineering,Xiamen University,Xiamen 361005,China)

simulated moving bed(SMB); o-vanillin; vanillin; asynchronous switching; optimization

DOI: 10.6043/j.issn.0438-0479.201609021

备注

建立了同步及异步的三区带模拟移动床(SMB)分离邻香兰素和香兰素的数学模型,并通过实验成功实现了二者的高纯度、高效率分离.首先确定了SMB系统的流动相为V(乙醇):V(水)=35:65,固定相为反相C18硅胶.通过单组分前沿分析法测定了邻香兰素和香兰素在反相C18制备柱上的吸附等温线,通过经验公式分别计算了二者的总传质系数与轴向扩散系数,依据线性驱动力模型建立了SMB及Varicol模型.限定邻香兰素和香兰素的纯度都高于99.5%,洗脱液流量为2.0 mL/min,运用复合型法最大化进料流量,之后对优化结果进行实验验证.优化得到SMB分离系统的最大处理量为0.481 mL/min,在此优化条件下实验得到邻香兰素和香兰素的纯度分别为99.3%和99.0%; 优化得到Varicol分离系统最大处理量为0.551 mL/min,与SMB系统相比提高了14.6%,实验得到邻香兰素和香兰素的纯度分别为99.2%和99.1%.

In this study,the separation models of o-vanillin and vanillin with three-zone simulated moving bed(SMB)and Varicol were built.The separation of these two compounds was achieved successfully with high efficiency and high purity in the experiment.Firstly,the mobile phase of 35%(by vol.)aqueous alcohol and the stationary phase of reverse phase C18 silica gel were determined.The adsorption isotherms of these two compounds were determined with single-component frontal analysis.The lumped mass transfer coefficients and axial diffusion coefficients of o-vanillin and vanillin were calculated with empirical formula.Then,the SMB and Varicol models were structured based on the linear driving force model.The operation parameters were optimized for maximization of throughput using the complex method with purities of the two compounds constrained to be greater than 99.5% and the flow rate of desorbent fixed at 2.0 mL/min.The result was experimentally validated.Through optimization,the maximum throughput of SMB was 0.481 mL/min.The experimental purities of o-vanillin and vanillin under the optimized conditions were 99.3% and 99.0% respectively.The optimized maximum throughput of Varicol was 0.551 mL/min,which is 14.6% greater than that in SMB,with the experimental purity of 99.2% for o-vanillin and 99.1% for vanillin under the optimized conditions.